All recipes from "Vegetable" from the blog "Happy as a Yam" - page 2

Pumpkin Spice Chai Latte

The sweetness of the pumpkin and cinnamon with the spice goes together like vegan bread and butter.

Moroccan Apricot Tagine “Couscous”

This Moroccan Tagine “Couscous” is a beautifully aromatic vegan vegetable stew with just enough heat to give the dish to give it a nice kick without over powering the sweet spices.

Vegan Apple-Cheddar Broccoli Soup

This Vegan Apple-Cheddar Broccoli Soup is deliciously cheesy with hints of apple, nutritious, and filling enough to keep you going throughout the day.

One-Pot Thai Cauliflower Curry

This One-Pot Thai Cauliflower Curry is jam-packed with flavor is one of my favourite comfort foods and so easy to make.

Zucchini fritters with Vegan Cucumber Raita

These vegan zucchini fritters are an Indian fusion dish paired with a refreshing cucumber salad make this a hearty, aromatic power combo.

Ginger-Basil Watermelon Margaritas

Tangy meets sweet with this delicious twist on the Mexican cocktail classic.

Mini Garlicky Hasselback Potatoes

The crunch, the herbs, the garlic on these Hasselback Potatoes make this a delicious side dish either in the oven or on the BBQ.

Vegan Sweet Potato Maui Burgers

Lately, I have been a little obsessed with the fresh-tasting sweet Hawaiian flavours.

Oven-Roasted Butternut Squash with Vegan Coconut-Lime Sour Cream

Savor this deliciously creamy squash with the tangy undertones of the pomegranate molasses.

Sweet Pear Roasted Asparagus

Sweet meets bitter with this deliciously festive Sweet Pear Roasted Asparagus.

Hearty Vegan Brussel Sprout Coleslaw

Brussel Sprouts in a Coleslaw? Oh, hell yeah! Who knew the infamous Brussels sprouts could be so delicious as a coleslaw! It is a great way to change up the traditional coleslaw recipe and add in a little more flavor.