A blog about healthy easy to make recipes, traditional Indian foods, soup ,salad and kebab,tikka, paneer , Chicken, seafood, desserts.
These tandoori stuffed mushrooms are stuffed with finely chopped bell peppers, mushroom and cheese.
Chicken satay are made by shewering narinated chicken slice pieces in wooden sticks or bamboo sticks and roast or grilled over charcoal fire till become crisp golden.
Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala.
Bangda fish marinated with spices like red chilli powder, ginger garlic paste, cumin powder, turmeric powder are shallow fry on a tawa or pan till crisp golden
Chicken kalmi kabab is a mughlai kabab recipe where chicken thigh pieces with the bone marinated in a creamy cashew based masala and roast over tandoor till crisp golden.
Lollipops made from chicken wings are marinated in tandoori masala and grilled or baked in an oven or over a charcoal tandoor till crisp golden.
Scotch eggs are made by coating a soft or hard boiled eggs with sausage meat and dusting with bread crumbs.
Finger size Chicken pieces are marinated in a batter made from gram flour, corn flour and other spices.
Minced chicken are marinated with spices and stuffed with grated cheese and then fried till crisp.
Veg club sandwich are made using three toasted bread with vegetables, lettuce, mayonnaise and caramelized onions layered over them .
Pomfret fish is marinated with tandoori masala and grilled till crisp golden in an oven or over charcoal tandoor.
Grated paneer mixed with spices and bread crumbs and place on a shewer cylindrically.
Cheese fingers or paneer Kurkure is s deep fried cheese (cottage cheese) sticks.
Crispy honey chicken is a popular stir fry recipe where batter coated chicken fingers are deep fried and tossed or stir fried in a honey glazed chilli sauce