A blog about healthy easy to make recipes, traditional Indian foods, soup ,salad and kebab,tikka, paneer , Chicken, seafood, desserts.
Chicken tikka masala is a hugely popular chicken recipe where yoghurt marinated chicken pieces are cooked in a tandoor and simmered in a rich tomato onion gravy.
White sauce ( bechamel sauce) is a creamy sauce made with butter, flour and milk.
Boneless cubes of chicken pieces are marinated with yoghurt based spices known as tandoori masala and roast or grilled on tawa or pan and in oven till crisp golden.
Paneer butter masala is a rich tomato onion based gravy where cubes of paneer pieces are simmered.
In chilli paneer recipe batter coated paneer cubes are fried till crisp golden and then stir fry with vegetables and dark soya sauce, chilly sauce and other spices.
These tandoori stuffed mushrooms are stuffed with finely chopped bell peppers, mushroom and cheese.
Chicken satay are made by shewering narinated chicken slice pieces in wooden sticks or bamboo sticks and roast or grilled over charcoal fire till become crisp golden.
Cleaned deveined prawns or shrimps are marinated in yoghurt based marination known as tandoori masala.
Bangda fish marinated with spices like red chilli powder, ginger garlic paste, cumin powder, turmeric powder are shallow fry on a tawa or pan till crisp golden
Chicken kalmi kabab is a mughlai kabab recipe where chicken thigh pieces with the bone marinated in a creamy cashew based masala and roast over tandoor till crisp golden.
Lollipops made from chicken wings are marinated in tandoori masala and grilled or baked in an oven or over a charcoal tandoor till crisp golden.
Scotch eggs are made by coating a soft or hard boiled eggs with sausage meat and dusting with bread crumbs.
Finger size Chicken pieces are marinated in a batter made from gram flour, corn flour and other spices.
Minced chicken are marinated with spices and stuffed with grated cheese and then fried till crisp.
Pomfret fish is marinated with tandoori masala and grilled till crisp golden in an oven or over charcoal tandoor.