Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Porridge may not appear to be the most thrilling breakfast on the planet at first glance.
This healthy cranberry bread is a delicious and delightful Thanksgiving and Christmas treat.
Pumpkin Pie Hummus combines pumpkin puree, vanilla, and fall spices, to create a comfortable fall vibe.
Try this simple, easy, refreshing, and delightful watermelon cake for your next summer cookouts.
Orange and walnut energy balls are delicious yet simple and affordable ways of enjoying a healthy and vegan snack.
These Gluten-Free Vegan Apple Hand Pies are laden with a delicious apple pie filling encased in a buttery pie crust.
Moist and delicious, vegan apple breakfast cake enriched with apple flavor and it is absolutely tasty when you serve it warm with vegan ice cream or whipped cream.
These gluten-free healthy Cranberry Muffins take about 30 minutes to prepare.
Fall is just around the corner and it is time to time to get out all your comfort recipes! A homemade apple pie filling is the sweetened goodness that is perfect comfort food for cold evenings and is so much better than the store-bought canned variety.
The refreshing jicama, combined with sweet raisin and tart pineapple tidbits, will make this Jicama Pineapple Salad one of your favorite side salads.
Vegan blueberry cornbread is a delicious, moist, and tasteful bread made from cornmeal and other vegan ingredients.
I'm continuing adding on to my favorite summer drinks with this deliciously tart Orange Lemonade.
On these hot days, when the body asks us for cool things, a good lemonade is the best option.
These gluten-free cinnamon-flavored raisin buns are soft, delicious, and full of raisins.
Much like a peach or plum, an avocado has a very large, singular seed or ‘pit’ in the very center of the fruit.
Do you have an abundance of fresh apples on hand? Freeze them! Fruit that has been frozen and thawed has a softer texture.