Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
This melt in your mouth Roasted Kabocha Squash is the perfect side dish to grace your holiday table.
Amazing Jamaican Quinoa Rice And Peas, a delicious twist on Jamaican Rice and Peas using quinoa cooked with kidney beans, and seasoned coconut milk.
Instant Pot White Bean Soup is a flavorful soup made with dry great northern beans, made in the pressure cooker without pre-soaking! Just add the ingredients to the instant pot and get your delicious soup.
These yummy Baked Zucchini Fries are low carb, gluten-free, vegan and pair well with my delicious avocado mayo.
Have you ever wondered how to cook brown basmati rice in the Instant Pot? If you are a rice lover, you will know that the king of rice is the basmati! We all know this one for sure and use it a lot.
Enjoy this flavorful and classic Southern black-eyed peas dish, seasoned with onions, garlic, peppers, and thyme.
This Vegan Potato Curry recipe is healthy, hearty, and delicious, and this recipe is suitable for large crowds; it’s easy to make, quick, and is loved by even the strictest meat eater.
This healthy squash casserole recipe is by far the easiest I have ever tried.
Eggplant Stir Fry is a delicious dish made with eggplants and other vegetables, drenched in the umami flavors of tamari.
Eggplant Stir Fry is a delicious dish made with eggplants and other vegetables, drenched in the umami flavors of tamari.
Butternut Squash and Coconut Curry is one of the easiest, quickest, and most flavorful dishes that you can prepare in under 30 minutes.
This flavorful Vegan Stuffed Acorn Squash is so easy to prepare, individual acorn squashes stuffed with quinoa, cranberries, pecans, sausage, onion, garlic, celery, and rosemary, thyme, parsley, sage, is the perfect Thanksgiving or Christmas main.
This delicious Cranberry Orange Relish will taste amazing on the side of all of your Thanksgiving and Christmas plates, or as a topping for a yummy leftover sandwich.
The perfect recipe for Sauteed Radishes and Radish Greens, simple yet flavorful the whole bunch of radish is lightly sauteed with onion, garlic, and a squeeze of lemon added at the end for a tasty and colorful side dish that is vegan and gluten-free.
Flavorful Vegan Cauliflower Stuffing is so easy to prepare with delicious fall flavors, made with roasted cauliflower, vegan sausage, carrot, celery, onion, garlic, fresh herbs, parsley, thyme, sage, rosemary, and pecans.
This gluten free Quinoa Tabouli is a simple salad that will fill you up, and get you eating your veggies with no difficulties.
This Tofu Fries Recipe has the perfect flavor and crunchy, strips of tofu are dipped in seasoned flour and baked until crisp.
This easy to prepare Roasted Garlic Bulb is such an easy way to include roasted garlic in your recipes, add to sauces, mashed potatoes, salad dressings, dips, pasta, roasted veggies or just spread on bread.
These creamy Mashed White Sweet Potatoes (mashed Boniato), are fluffy, sweet, and flavorful, the perfect side dish for weeknight dinner or a holiday meal.