Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Thanksgiving and Fall are the ideal times to serve the delectable pumpkin recipes.
This delicious Jamaican Fruit Cake is full of bold flavors, it is vegan, gluten-free, free of refined sugar and does not contain alcohol.
Although most don't think of veggies as helping to build muscles, this is accurate.
Vegan Pumpkin Stuffed Shells are the ultimate comfort dish, it is perfect for large crowds.
This version of Vegan Pumpkin French Toast is easy to prepare, sweet, moist, fragrant, and packed with pumpkin plant-based goodness.
Moist and decadent Carob Muffins Vegan, Gluten-Free, is easy to prepare and the perfect alternative for the traditional chocolate muffin!
Gluten-Free Vegan Carob Brownies are a must to prepare, they are so moist and naturally sweetened with maple syrup and coconut sugar.
Moist Strawberry Banana Bread (Vegan, Gluten-Free) is so delicious, perfect for spring with the sweet taste of banana and juicy strawberries.
Amazing Vegan Mexican Street Corn: tender corn slathered with creamy vegan mayo, dairy-free parmesan, lime, spicy cayenne, and cilantro.
If you are looking for a delicious vegan biryani recipe, this is it! I promise that you will not be able to quit this recipe once you try it!
Hearty Sun-Dried Tomato Pesto Pasta With Roasted Asparagus is the perfect quick and easy vegan, gluten-free dish that will be enjoyed by the entire family.
Strawberry Icebox Cake (Vegan, Gluten-Free), the ultimate No Bake cake, 4 ingredients easy to prepare.
Teriyaki Tofu (Vegan Gluten-Free), full of flavor and better than takeaway, marinated tofu pieces, smothered in a homemade pineapple based teriyaki sauce