Gluten-Free Vegan Recipes that Promotes Healthier Living Through Healthier Eating
Have you tried cauliflower rice? Cauliflower Rice Curry is the perfect rice substitution that is low carb, very nutritious, and delicious.
These yummy Baked Zucchini Fries are low carb, gluten-free, vegan and pair well with my delicious avocado mayo.
This healthy squash casserole recipe is by far the easiest I have ever tried.
Butternut Squash and Coconut Curry is one of the easiest, quickest, and most flavorful dishes that you can prepare in under 30 minutes.
Eggplant Stir Fry is a delicious dish made with eggplants and other vegetables, drenched in the umami flavors of tamari.
I love having frozen zucchini year-round! If you have a bountiful crop of zucchinis, or you've found a good deal for a bunch at your local farmer's market, here's a guide on how to freeze zucchini so you can enjoy that freshly grown in season flavor.
Oven Roasted Zucchini And Squash are a perfect side dish that will make your meal flavorful, healthy, and vibrant.
This Southern Green Beans and Potatoes recipe is a flavorful vegan version of the classic southern dish, perfect as a side dish or even as a main! This Vegan Southern Green Beans and Potatoes is my new favorite dish.
This Vegan Souffle with Sweet Potatoes is a healthy, wholesome side dish made with coconut milk and exotic spices.
This quick and easy Garlic Rosemary Mashed Potatoes recipe is creamy and fluffy with the all the flavors for your Thanksgiving and Christmas holiday feast.
Bitter Melons are both a loved and hated vegetable in most countries, yet their healing powers cannot be denied.
In this article, we'll delve deeper into mushroom benefits for skin and ideas about how to add them to your skincare routine.
Spinach and Millet Pilaf is a delicious and nutritious vegetarian dish that is perfect for any occasion.
Gobi Manchurian is a popular Indo-Chinese dish made with crispy cauliflower florets coated in a spicy, tangy sauce.
Sauteed Garlic Kale is a must-have at your holiday table; it will be gone before you know it! Even the pickiest eater will fall head over heels! I normally plant leafy greens in my garden, and they do pretty well.
Fenugreek and potato sabzi, popularly known as aloo methi, is a common Punjabi sabzi.
These crispy, crunchy, healthy, and tasty zucchini potato fritters can be air-fried or pan-fried to perfection! They are vegan, gluten-free, and can be made oil-free…which is much harder to beat! Zucchini Potato Fritters are a quick and easy recipe.