Adventures Feeding the Soul
Made mostly from egg whites and sugar, this low-fat angel food cake recipe is the cloud of cakes with its light and airy texture.
Pear gingerbread loaf cake is a magical way to celebrate fall fruit with all its cozy spices.
No-Bake cheesecake has a delightful nutty crust, topped with a cream cheese filling, and finished with your favorite berry sauce.
Low carb fresh peach pound cake is a rich buttery cake, loaded with fresh spiced peaches.
Low carb rhubarb crumble cake is made with a coconut almond cake, layered rhubarb and finished with a nutty crumble topping.
Keto no-bake matcha cheesecake is smooth and creamy; heightened with fresh lemon and made with a nutty crust.
Keto avocado brownies are made with fresh avocado, cocoa powder and almond flour.
This pumpkin cheesecake recipe is creamy and dreamy; a beautifully baked cheesecake that is spiced with our very own pumpkin pie spice blend.
Pound cake is rich and buttery; a melt in your mouth treat that pairs well will a multitude of flavors either incorporated into the batter or piled on top!!
This gluten free and low carb cake is perfectly “peared” with garam masala.
Low carb grapefruit cake is lightly spiced with ginger and clove, then finished with a mascarpone and grapefruit whipped cream frosting.
This low carb fig cake recipe is great for weekend coffee or tea time with friends.
Hummingbird Cake is a melody of tropical flavors, including pineapple and coconut, all topped with a creamy coconut cream cheese frosting.
Low carb chocolate hazelnut cake is topped off with a light and fluffy chocolate hazelnut frosting.
Gluten free chocolate cake with a hint of scotch liquor, espresso, and topped with a rich chocolate ganache.