Adventures Feeding the Soul
Pots de crème is infused with spicy ginger and fresh orange zest and then topped with a layer of vibrant persimmon fruit slices.
Perfectly spiced apple pie is loaded with Granny Smith apples and a heavenly blend of warm spices, all piled inside an incredible flaky gluten free pie crust.
These drool worthy scones are made with gluten free and low carb flours, pumpkin puree and pumpkin pie spice.
Homemade apple cider is made from fresh apples, is full of warm spices and a hint of citrus.
This pumpkin cheesecake recipe is creamy and dreamy; a beautifully baked cheesecake that is spiced with our very own pumpkin pie spice blend.
Pumpkin bagels are made with a “fathead” dough, spiced with pumpkin pie spice and finished with roasted pumpkin seeds.
Blueberry crumb bars are bursting with lavender and lemon kissed blueberries.
Tropical shrimp and cauliflower rice is spiced with curry and filled with fresh pineapple, raisins and cashews.
Pound cake is rich and buttery; a melt in your mouth treat that pairs well will a multitude of flavors either incorporated into the batter or piled on top!!
Raspberry muffins are loaded with fresh raspberries, sunshiny lemon zest and filled with cream cheese bits throughout.
Gather up your favorite fruit, fresh mozzarella, and a bunch of basil leaves and make yourself a fresh caprese salad.
This gluten free and low carb cake is perfectly “peared” with garam masala.
Maple Pecan Ice Cream is exploding with maple flavor and filled with crunchy pecans.
Raspberry chocolate chunk scones are pillowy soft and crumbly; filled with plump raspberries and topped with chocolate chunks.
Banana crepes are made with a blend of gluten free, lightly spiced with cinnamon and drizzled with chocolate hazelnut ganache.
Low carb grapefruit cake is lightly spiced with ginger and clove, then finished with a mascarpone and grapefruit whipped cream frosting.
Gluten free fig and hazelnut hand pies; filled with orange and honey kissed sun-dried figs, hidden inside a sweet pastry crust.
Cranberry and orange streusel muffins are a blend of low carb and gluten free flours, filled with fresh cranberries, and orange zest.
This gluten free pastry dough is great for pies, pastries, quiche, and tarts.