Adventures Feeding the Soul
Low Carb vanilla bean cupcakes are perfect for parties and wedding celebrations.
Start your day on a deliciously healthy note with keto Morningstar muffins; made with fresh carrots, coconut and applesauce.
Keto no-bake matcha cheesecake is smooth and creamy; heightened with fresh lemon and made with a nutty crust.
Keto avocado brownies are made with fresh avocado, cocoa powder and almond flour.
Easy keto buttermilk biscuits are finger-licking good and made with only five ingredients.
Keto spicy lasagna is made with “fathead” dough, sausage, tomatoes, cottage cheese, and topped with a blend of cheeses.
Keto sugar cookies are soft and pillowy, and finished with a cream cheese buttercream.
Keto chocolate doughnuts are light and fluffy, dipped in a chocolate glaze and topped with your favorite nuts or coconut.
Light and airy keto lemon meringue thumbprint cookies, filled with a smooth lemon curd and garnished with fresh blueberries.
Keto pesto chicken is filled with artichokes, sun-dried tomatoes, sweet red peppers and fresh herbs.
Keto berry bread pudding, baked in an orange flavored custard and filled with fresh assorted berries.
Keto Italian meatballs are tender and juicy, with a blend of ground beef and pork, parmesan cheese and Italian seasonings.
Huevos rancheros is a keto and gluten free version using a fathead dough incorporating jalapeños, layered with chili and topped off with your favorite style of eggs.
Homemade keto cinnamon rolls topped off with a sweet vanilla cream cheese frosting.
Keto butter pecan cookies have a deep nutty flavor with browned butter, a hint of bourbon and toasted pecans.
Keto mushroom poppers are made with cream cheese, parmesan, jalapeno and bacon.
Keto scones with smoky bacon, sharp cheddar cheese and fresh chives.
Low carb clementine scones are simply divine! Made with gluten free and keto friendly flours.