Hungry Lankan65 recipes
Hungry Lankan Food Blog, Sri Lankan, Indian, Chineese, Western and various other cusine recipes
Sri Lankan Chicken Biryani
Easy Sri Lankan restaurant style chicken Biryani (Buriyani/ බුරියානි) recipe with fried chicken.
Chili and Cilantro chicken
This Chinese-style chili and cilantro chicken is a must-try for all chili lovers.
Easy Sausage Buns/Rolls
These easy sausage buns/rolls are made using my favorite fool-proof enriched dough recipe.
Chinese Style Pork Ribs
My new favorite way of making Chinese style pork ribs that tastes better than any takeout.
Simple Spicy Beef Fry
If you love spicy food and if you're looking for a simple yet so delicious beef recipe, I promise you're going to love this Simple Spicy Beef Fry recipe.
Sausage / Hot dog Stir-fry
This sausage/ Hot dog stir-fry recipe is one of the easiest recipes you'd ever make.
Sri Lankan Chicken Curry
This classic Sri Lankan Chicken Curry is the most popular meat curry in all Sri Lanka.
Sri Lankan Red Chicken Curry
This extremely popular Sri Lankan spicy and delicious chicken curry is a must-try for every curry lovers.
Baked Chicken samosa with phyllo
Baked chicken samosa with phyllo is an easy way to make samosas without deep frying.
Sri Lankan Devilled Chicken
My mom's super easy, no fuss Sri Lankan devilled chicken recipe that everyone craves.
Air-Fried Tandoori Chicken bites
These air-fried tandoori chicken bites are so easy and so quick to make.
Spicy Pan-Fried Chicken Drumsticks
Pan-fried spicy chicken drumsticks that come out juicy and delicious.
Sri Lankan Red Pork Curry
An easy and super delicious way to make Sri Lankan red pork curry with no oil added.
Chicken cheese bites with Habanero (Kochchi Bites)
If you love hot food and cheese together you wouldn’t find a better snack than these cheesy crunchy hot goodies
Chicken with Chili Bean Sauce
A super hot and delicious, quick, wok style Chinese Schezwan chicken dish that is perfect for weeknight dinners.
Chinese chicken and broccoli in brown sauce
Hey! Do you know that you can make the popular Chinese chicken and broccoli in brown sauce takeout stir-fry dish just as good as you get it from the restaurants, within just 20 minutes?