Indian Foods Recipes247 recipes
Indian Foods Recipes
Sepang kilangu Stir Fry Recipe
Let us see the method of preparing this lip-smacking sepangv kilangu stir fry simply with a handful of ingredients at home.
Crispy Corn Recipe
Crispy corn is a crunchy crackle doused in a thick glaze of aromatic spices with a zing.
Vangyache Kaap / Maharashtrian Brinjal Fritters
A spicy classic Maharashtrian dish with the goodness of eggplant and the scrumptiousness of Indian condiments that provide a sensual appeal just with a handful of ingredients.
Pudalangai Kootu Recipe
Pudalangai kootu is a lentil based vegetable curry and it is famous in South India.
Matka Kulfi Recipe
The lip-smacking kulfi is filled inside the attractive matka and covered up with a small cloth or wrapped up in a thin foil, which makes it all the more appealing.
Vengaya Vatha Kuzhambu Recipe
Vegaya vatha kuzhambu is a spicy kuzhambu prepared with the goodness of shallots along with a host of aromatic Indian condiments.
Recipe For Milagu Kuzhambu
Milagu kuzhambu recipe is an authentic dish from the Chettinad cuisine, a tamarind based gravy mixed with other spices.
Cabbage Vada Recipe
Cabbage vada is an exotic Indian savoury known for its unique taste, its attractive golden colour and unmatchable soft texture.
Paal Payasam Recipe
Paal payasam is an extraordinary sweet dish that is made with a few simple ingredients and in a short span too.
Coconut Maplai Samba Rice
Mappilai samba is a traditional rice variety from the Indian subcontinent, much known for its nutritional value and medicinal properties.
Bread Halwa Recipe
Bread Halwa recipeis a rich pudding made of bread which is versatile in nature and it is combined with milk and dry fruits and garnished with the richness of saffron.
Poori Kilangu Recipe
Poori Kilangu recipe is the most popular accompaniment for puri across India and it is a simple yet a delicious dish.
Lemon Rice Recipe
Lemon rice recipe otherwise called as elumichai sadham in Tamil language, is basically an authentic rice-based dish from the South Indian cuisine.
South Indian Sambar
South Indian Sambar is an authentic recipe from the South Indian cuisine and it is made of tuvar dhal mixed up with some vegetables, spices and tamarind pulp.
Semiya Upma Recipe
Semiya upma recipe is a quick fix breakfast dish which is popular in South India, and it is made from the ingredient called semiya which is popularly called as `vermicelli`.
Poori Recipe
Poori is a deep fried wheat balls with its attractive golden brown colour and irresistible appearance.
Ginger Chutney Recipe
Ginger chutney is one of the classic Indian recipes which claim to have its origin from the Indian Subcontinent.
Gongura Pachadi Recipe
Relish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee.