Indian Foods Recipes17 recipes
Indian Foods Recipes
Gujarathi Mag / Green Gram Curry Recipe
Enjoy this wholesome food with a fluffy wheat roti along with bindi sabzi and kadi.
Onion Pakora Recipe
Take a sneak peak into a crunchy delight that comes with the flavors of onion and garam masala.
Batata Vada Recipe / Aloo Vada Recipe
Batata Vada Recipe is one of the signature dishes of North India that enchants you with its astounding deliciousness.
Paneer Butter Masala Recipe
Paneer butter masala recipe is a creamy Indian gravy with a shiny spread of butter
Chana Masala Recipe
Chana masala is an authentic dish from the North Indian cuisine and it is famous all over India.
Dhum Aloo recipe
Savor the Sensation of exotic Dhum Aloo from the North Indian Cuisine which is made with tantalizing crispy baby potatoes doused in spicy aromatic Indian masala.
Crispy Corn Recipe
Crispy corn is a crunchy crackle doused in a thick glaze of aromatic spices with a zing.
Rajma Masala Recipe
Rajma masala recipe is an exotic dish that originated from the Indian subcontinent which its known for its rich flavor and alluring aroma.
Carrot Kosambari Recipe / Carrot Kosumalli Recipe
Carrot Kosambari is a scrumptious salad that tantalizes your taste buds with a unique flavor and refreshes you with instant energy.
Dabeli Recipe
Enchant this iconic street snack Dabeli that comes from Bhuj, with a slurp of masala chaass in between.
Khaju Masala / Cashew Masala Recipe / Restaurant Style Khaju Curry
Enjoy this rich and indulgent delicacy Khaju Masala with stuffed paratha on a snowy evening.
Masala Tea Recipe
Masala tea originated from the Indian subcontinent and from there it slowly spread to other countries.
Rayalaseema’s Special Ragi Sangati Recipe
Relish this rustic Rayalseema's unpretentious wholesome meal Ragi Sangati with a lip-smacking chicken curry and a fiery chily chutney.
Traditional Paneer Do Pyaza Recipe
Devour in the sensation of munching your favorite roti dunked in this delicious paneer do pyaza which is made of piquant spices and crispy onions flavored with a dollop of butter.