Indian Foods Recipes
A special kara kuzhambu from the chetinad cuisine made of dhal balls doused in spicy kuzhambu made of spicy condiments.
Idiyappam or string hoppers is a kind of steamed, thin rice noodle which is famous in South India,
Coriander Rice recipe is a simple yet delicious south Indian recipe made using rice and fresh coriander leaves
Kuzhi Paniyaram is a typical South Indian recipe which is called as `Paddu` in the state of Karnataka which is made by steaming rice and urad dhal in `Kuzhi Paniyara satti`.
Coconut rice recipe is one of the most famous food which has its origin from the Indian subcontinent.
Chicken korma Recipe originated in India which consists of chicken, spices and yoghurt.
Pudalangai kootu is a lentil based vegetable curry and it is famous in South India.
Mappilai samba is a traditional rice variety from the Indian subcontinent, much known for its nutritional value and medicinal properties.
Lemon rice recipe otherwise called as elumichai sadham in Tamil language, is basically an authentic rice-based dish from the South Indian cuisine.
Relish the fiery Gongura Pachadi from Andhra Pradesh, with its hot and sour combo taste mixed in hot steamed rice with a dollop of alluring aromatic ghee.
The combination of hot steamed rice with rasam along with this tasty `kothamalli thuvaiyal` is just mouth watering
Ven Pongal recipe is a delicious recipe made with rice and lentil cooked up in a particular proportion and spruced up with aromatic Indian condiments.
`Aval dosa` is one of the classic recipes from the South India which is made from rice batter mixed with `aval` that is flattened rice.
Kerala Kadala curry recipe is a popular traditional dish from Kerala which commonly comes as an accompaniment for rice puttu.
Jeera Rice is a quintessential Gujarathi dish that always comes with its twin counterpart Rajma.
Explore the taste of this mild marvel that comes up with a nutrition package.
Give a boost to your body and palates as well with this dainty delight Kavuni Arisi Payasam that proudly comes from the royal kitchen of the Chetinad.
Have a sneak peek into an authentic recipe made with the medicinal creeper pirandai and just marvel at its deliciousness and enjoy this treasure trove of wellness with rice and papad.