Indian Foods Recipes
Vegetable kurma recipe is an exotic vegan dish that originated from the Indian subcontinent, which is rich and creamy and it comprises of varied vegetables blended with coconut paste and spices braised with fresh cream or yoghurt.
A dainty dish made of sauteed egg plants doused in a pool of spices that serves as a perfect accompaniment for Briyani.
Relish the freshness of fluffy pan pizza made at home with instant home made hot pizza sauce with an assortment of aromatic spices slicked up with mozzarella cheese and crunchy veggies.
Masala tea originated from the Indian subcontinent and from there it slowly spread to other countries.
Sip this sizzling hot beverage Zafrani Chai which is made of one of the most expensive spice in the world.
Skewer some boneless chicken fillets, season it with some Indian spices, and cook it in a tandoor to get luscious and supple chicken tikka that would entice you and indulge yourself in this fantastic finger food heaven with a sip of fresh orange pulpy.
Enjoy this rustic sarva pindi which has high satiety impact and sink into the aroma of fresh greens and spices along with the subtle flavor of roasted rice flour.
Devour in the sensation of munching your favorite roti dunked in this delicious paneer do pyaza which is made of piquant spices and crispy onions flavored with a dollop of butter.