Cooking is an Art, so experiment and learn it by doing.
“Kanji” is a Miracle Drink to Level-up your winter.
LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
If India has to choose a national sweet dish, the most likely nominee should be the LADOO.
Sadhya is a banquet of vegetarian dishes and payasam’s, traditionally served on a banana leaf in Kerala , India .
This is recipe is originally from Italy made with juicy tomatoes and mozzarella cheese, but to add an Indian touch I have added Ca.
This recipe is influenced from the condiments of South India - Kerala.
Scallions are also known as Spring onions.
It is a fusion recipe combining the ingredients from Italy and South of India.
Indian cooking has always been popular both among Indians and non-Indians and is increasing, even more, these days.