Cooking is an Art, so experiment and learn it by doing.
“Kanji” is a Miracle Drink to Level-up your winter.
“Puttu” is basically some rice flour along with fresh grated coconut, traditionally steamed in bamboo logs and this gives the Puttu a lovely.
Every Malayalee house has their own version of “Kadala curry” that is "Black chickpeas curry" and this is served with Dosa, Puttu, Parotta.
One authentic recipe is equal to those thousands of fancy recipes.
Rice cooked in water is called Congee and is a staple meal in Kerala and many Asian countries.
LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
Chemmeen / Prawns are low fat source of protein and high cholesterol content.
Sadhya is a banquet of vegetarian dishes and payasam’s, traditionally served on a banana leaf in Kerala , India .
Ingredients: 4 cups Full fat milk ¾ cup Sugar (as required) ½ cup Corn starch mixed wit.
At whole meal breakfast filled with carbs, proteins, vitamins and fat.
Kerala traditional fish curry is prepared in clay pot or earthen pot called as “Manchatti”.
Pancakes Pancakes made in a variety of ways to make it healthy by adding oats, buckwheat, wheat flour, fruits, etc.
Ingredients: Step 1 1 ½ cups All Purpose flour 1/2 cup semolina (optional) 1/2 cup wheat flour (optional) 1 tbsp Dried Fen.
WHY ARE KIDS OBESE? IS BURGER A JUNK FOOD? You have got to try this Veggie Burger recipe! This veggie burger is easy to make .