Cooking is an Art, so experiment and learn it by doing.
“Puttu” is basically some rice flour along with fresh grated coconut, traditionally steamed in bamboo logs and this gives the Puttu a lovely.
One authentic recipe is equal to those thousands of fancy recipes.
Rice cooked in water is called Congee and is a staple meal in Kerala and many Asian countries.
LOBIA CURRY (COWPEA CURRY) In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice.
Kerala Diaries part 5/5 Talk about Kerala, delectable seafood delicacies, spicy curries, traditional sadhya and mouth-watering des.
As Vishu is approaching, I wanted to post something special that I love and it is traditional simple recipe with a modern twist known .
Kalonji is a well-known spice for the North Indians and this gives a nice aroma to the dishes.
It is a fusion recipe combining the ingredients from Italy and South of India.