Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
My bestest ever recipe for shortbread (not strictly adhering to tradition) which gives beautiful biscuits every time.
These petit four sablés have been adapted from a very old French recipe I found (late 1800s).
These biscuits are based on a method for biscotti eureka, but I have radically altered the recipe – it bears little resemblance to the original now other than the construction method and that…
I have a bit of a thing with cooking in that I love ‘reverse engineering’ recipes.
What to do when you’ve not got quite enough plain flour in the cupboard, need to make biscuits and can’t be arsed to walk to the shop? Use up what you’ve got in the cupboard and i…