Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
A store cupboard staple – use up a tin of pineapple and swap butter for olive oil to make this lovely pineapple upside down cake
Strawberry deliciouness in a dessert cake which is enriched with yogurt and heart-healthy olive oil.
Moist and delicious blueberry and mascarpone loaf cake, enriched with honey and Cointreau
Summer season nectarine baked cheesecake with a biscuit and pink peppercorn base
Heavenly orange and olive oil cake with marmalade glaze and Limoncello icing
In another lead-up week to the start of the Great British Bake Off, The Baking Nanna and Rob Allen hosted another #GBBOTwitterbakealong and asked for a vote.
Rich and silky baked mango cheesecake with a layer and topping of mango compote and a biscuit base
Geometric spiral cake with marbled sponge, including full recipe, instructions and pdf template
Gluten free Italian orange polenta cake with a citrus, honey and anise syrup
Unctuous and tangy baked cheesecake flavoured with Limoncello and with large dollops of lemon curd and a biscuit base
This was developed for a dinner with some friends, after doing some gardening and tending the herbs on my patio including my large tub of spearmint.
This is an amazingly bouncy walnut sponge topped with a lemon buttercream – this is a change to the traditional coffee and walnut combination but goes beautifully together.
This cake was borne out of another Daring Bakers challenge for a ‘surprise inside’ cake.
Esterházy cake is a dacquoise layer torte originating in Budapest in the late 1800s.