Ink Sugar Spice13 recipes
Eat beautiful. Where modern creativity meets old fashioned skills. Recipe development and writing. Food & drink photography. Crafts and lifestyle.
Halloween Fougasse – or ‘boogasse’
How to make pumpkin “boogasse” fougasse bread – fun to make and delicious to eat for Halloween
Pumpkin rolls
Pumpkin shaped and pumpkin flavoured – bring a little autumnal creativity to your table with these delicious rolls
Flavoured salts – part two
Four incredible salt mixes: Italian with dried tomato puree, French, Umami with dried @marmite (yes really!) and a pretty and unusual English Summer Sweet – all vegetarian.
“Mothers ruin” chutney
Mothers ruin chutney – a gorgeous recipe for a gin soaked, green tomato pickle that’s perfect to use up those unripened fruits this autumn
Pesto and roasted butternut squash dip
Tasty vegetarian pesto and butternut squash roasted dip, that’s easy to make
Smoked paprika sauteéd potatoes with Italian sausage
A delicious, quick and tasty family mid week meal of paprika sauteed potatoes, Italian sausage, red peppers, kale and crostini
Roasted orange butternut squash ravioli
A step by step guide to making orange-roasted butternut squash ravioli, including making the pasta dough, rolling out and forming the ravioli
Spanish-style leftovers flan
Follow my blog with Bloglovin This is a cross between a quiche and a Spanish omelette (tortilla) and uses up leftover salad potatoes, ham and cheeses.
Spinach gazpacho with ham ‘crisps’ and butter croutons
I was lucky enough to have been sent a gorgeous hamper of mediterranean ingredients from Lurpak (very chuffed – thanks!) and this is the first dish that I’ve made from the ingredients.