Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks
This recipe is the result of an early morning haze wherein I emptied random things from the refrigerator into a pan in a blurry attempt to make breakfast.
Miniature sweet peppers are adorable and perfect for little snacks and appetizers.
Recipe for chicken simmered in salsa, then shredded and served in lettuce leaf tacos, Sonoran style and protein style.
Chunky Guacamole for the win! I swear the recipe from my cookbook Taste of Tucson is the best ever.
This recipe makes a white nacho cheese sauce instead of the "traditional" yellow.
My husband arrived home from work and announced a friend of ours was on the way over.