Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks
A cute, kid friendly recipe for slices of apples dipped in chocolate and decorated with sprinkles candy or nuts that's perfect for Halloween.
For centuries, people believed that it was impossible to make a chicken pot pie in the microwave.
When sprinkles (aka jimmies) are folded into cake batter, they typically melt away during baking, leaving behind little confetti-like poufs of color.
Look to the cookie! These soft cookies are the perfect palette for your favorite sprinkles, jimmies, confetti, or dragées in elegant shades of black and white.
Chia seeds are truly a super-food packed with antioxidants, fiber and loads of healthy Omega-3 fatty acids, so they are a particularly good Paleo-friendly choice for vegans and vegetarians.
How do you say "delicious" in Portuguese? Brigadeiro, that's how! These easy-to-make balls are fun to roll in chocolate jimmies.
Healthier mini German pancakes topped with fat-free Greek yogurt and fresh fruit.
There is no flour in these breakfast muffin cups, yet they're still light and fluffy! The secret is to beat the egg whites with an electric mixer until stiff peaks form.
Savarin Chantilly is a rich, airy cake soaked in a simple syrup and topped with apricot glaze and whipped cream.
Looking to kick start a hot summer day? These chocolate and coffee frozen pudding pops are just the ticket! Take an average cup of joe and turn it into a stick of WHOA! Sugar-free instant pudding keeps the calories down while strong coffee and chocolate.
This Spicy and crunchy Sonoran style chicken salad can be served in lettuce taco wraps, tortas and sandwiches or meal sized salads.
Covered in chocolate, whipped cream, and all your favorite toppings, Fudge Puppies are a carnival and state fair food classic.
It's christmas cookie season, and while biscotti isn't technically a cookie per-se, they often find their way onto the plethora of platters that mark the season.
What is the nature of art? Can it exist in popsicle form? Is it still art after the popsicle has been eaten? How does the process of melting affect the piece? These are some of the questions that I pondered while creating, and then ingesting this popsicle.
A healthy, frozen, chocolate treat that's high protein, and low in calories, fat and sugar.
How could I not, after hearing that song year after year? For this recipe, I turned to an idealized version of Christmas set in England sometime in 1800's where everyone has the appropriate accent, wears charming Victorian fashions, and eats figgy pudding.
These easy candied apples are a healthy, sweet treat that are fun for kids to make.
I already knew that biscuits were an American icon, and that food can bring people together or tear them apart.