Jackie Alpers49 recipes
Recipes, creative cooking ideas and food photography from the author of the Taste of Tucson and Sprinkles! Cookbooks
Mexican Shakshuka: Baked Eggs in Tomato Crema
I think it's interesting how similar variations of dishes develop in different parts of the world.
Quick & Easy Low Carb Chicken Parmesan in Spicy Arrabbiata Sauce
October 1st: I want to eat warm hearty meals in Autumn colors.
Scrambled Eggs With Gorgonzola & Salsa
This recipe is the result of an early morning haze wherein I emptied random things from the refrigerator into a pan in a blurry attempt to make breakfast.
Cincinnati Style Turkey Chili
Cincinnati chili does not exist in Arizona, except for in a suspicious canned variety, so I went on quest and figured out how to cook it myself.
Salsa Chicken Lettuce Tacos (Protein Style!)
Recipe for chicken simmered in salsa, then shredded and served in lettuce leaf tacos, Sonoran style and protein style.
Arizona Lentil Caviar Recipe
I call this Arizona Cowboy Caviar because I'm in Arizona and it's similar to Texas Caviar made with black eyed peas and the lentils do resemble fish eggs.
Rolled & Baked Breakfast Tacos
Wake, roll and bake for breakfast with these crispy rolled and baked sausage, egg and cheese breakfast tacos.
Spicy Deviled Eggs with Caviar
These chipotle eggs topped with caviar and capers are fancy yet simple.
Thai Chicken and Vegetable Soup With Coconut Milk
I believe in the healing power of both chicken soup and Thai food.