Cooking recipes from "Jennifer Cooks" - page 8

First I want to give a shout out and a BIG thank you to Pioneer Woman's Tasty Kitchen for making me one of their Featured Members! I am so

I couldn't pass up the summer season without passing along one of my favorite ways to eat fresh corn on the cob.

Well, I promise, I haven't been hiding! I have been out of town over the past 10 days visiting my mother-in-law in Missouri.

I just have to tell you about this quiche recipe I found.

An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.

There are so many simple little down home recipes out there that I just love, and sometimes I like to play around with them to give them a special

Yesterday I blogged about our local farmers market and talked a little bit about selling our quail eggs on Saturday.

Mexican food is one of my favorites and I live in a small town that has a taqueria on just about every corner, so I'm usually in luck! And

I love cobbler! Summertime is full of fresh fruits and there's nothin' better than an ooey gooey warm cobbler made from fresh berries or peaches and

Whether you grow your own berries, come across a great find at the local farm stand or there's a sale at the grocery store, now is the time to buy up

The next few post are going to be all about blackberries! I have 12 blackberry bushes (only 3 of which are producing, the rest are newly planted),

I love rice.

Valentine's Day is filled with all sorts of sweet treats, so this year I made some Valentine Swirl Cupcakes for friends and family.

Since we are currently staying in our RV, we decided to have our own little Halloween party with the kids.

As I'm sitting here writing this, I am distracted by Oprah on her last show.

OK.

A Few weeks ago my Aunt Alicia brought me a large bag of Seville Bitter Oranges from her loaded orange tree.

Happy St.

I couldn't get through Mardi Gras week without making Bananas Foster, made famous by Brennan's Restaurant, located in the French Quarter.

I was at my parents house last week and had a major sweet tooth.

Jennifer Cooks465 recipes