Cooking recipes from "Jennifer Cooks" - page 8

Korean Lettuce Wraps

Well, it's time again for SRC reveal and this month I was assigned Jeanette's Healthy Living.

Creamy Crawfish Pasta

You have GOT to try this recipe! I made it tonight for dinner and it is delicious! It has the best of both worlds for me.

Dinner Roll Sandwiches

Dinner Roll Sandwiches 2 packs Hawaiian Rolls 1 lb shaved ham 12 oz.

Easter Lunch

This year we spent Easter with my family down in Bastrop, Texas (just East of Austin).

Garden Grub: Pickled Okra

Okra is one of those vegetables you either love or hate.

Pie Pumpkins

This year was the first time we tried our hand at pumpkins.

Something Personal: Foster Care, Adoption & My Children

This past Wednesday was my middle child's 10th birthday! For his birthday, Ray chose to have Peanut Butter Cup Cupcakes.

What is Borage?

Most people I talk to have never heard of Borage and I hadn’t either, until I found it in one of my seed catalogs and decided to give it a try in my herb

Ever wonder how carrots reproduce???

We actually dug this carrot up from our garden this past Monday evening.

How to Freeze Greens: Collards, Mustard, Spinach, Swiss Chard, Kale

This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard.

How to Freeze Garlic

How to freeze garlic step-by-step from Jennifer Locklin of JenniferCooks.

Local Lunchbox: Adelea's Farmers Market

Yesterday's farmers market was another feast for the eyes! We had a great day selling fresh herbs and quail eggs.

Wine for Cooking

Early on in culinary school I was taught to use good drinking wine for a recipe and never anything labeled cooking wine.

Avocados for Breakfast & A Giveaway!

The folks over at Avocados from Mexico provided me these beautiful avocados and asked me to come up with some breakfast recipes using fresh ripe