Jennifer Cooks

Jennifer Cooks39 recipes

Welcome to Jennifer Cooks! Find hundreds of recipes with beautiful photos. Get inspired to cook!

All recipes from "Cheese"


Easy Cheesy Broccoli Rice Casserole with Cheddar Sauce

Easy Cheesy Broccoli Rice Casserole with Cheddar Sauce

Whip up this nostalgic creamy broccoli rice casserole with tender broccoli, fluffy rice, and melty cheddar cheese – a family-friendly recipe perfect for weeknight dinners or potlucks!

Classic Cheddar Cheeseball

Classic Cheddar Cheeseball

A must-have holiday appetizer! This classic cheddar cheeseball blends sharp cheddar, cream cheese, American cheese, garlic, crunchy pecans, and a spicy chili powder kick—ideal for any gathering!

Creamy Fresh Corn Risotto

Creamy Fresh Corn Risotto

Corn Risotto is the perfect way to enjoy creamy risotto with fresh sweet corn.

Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup

Enjoy the rich, comforting flavors of Creamy Chicken Enchilada Soup, a Tex-Mex favorite perfect for busy weeknights.

Easy Pumpkin Bars with Maple Cream Cheese Frosting

Easy Pumpkin Bars with Maple Cream Cheese Frosting

Looking for the best pumpkin bars recipe? Try these easy pumpkin bars with a decadent maple cream cheese frosting! Perfect for fall, these moist and flavorful bars are a crowd-pleaser and simple to make.

Cranberry-Pistachio Crostini with Fig Jam, Bacon, Bleu Cheese & Chives

Cranberry-Pistachio Crostini with Fig Jam, Bacon, Bleu Cheese & Chives

Cranberry Crostini with Fig Jam, Bacon, and Bleu Cheese is the perfect holiday appetizer.

Spicy Sausage and Corn Queso Dip

Spicy Sausage and Corn Queso Dip

Looking for a game day snack that will have your guests huddled around the food table? This Spicy Sausage and Corn Queso Dip is the answer.

Deep Fried Scorpion Tails

Deep Fried Scorpion Tails

Meet the bold cousin of the jalapeño popper, the Scorpion Tail! Combining the kick of Cajun spice with the soothing coolness of Jack Cheese, Scorpion Tails are about to become your new go-to.

Ile de France Cheese Giveaway & Asparagus Brie Tart

Ile de France Cheese Giveaway & Asparagus Brie Tart

{See below for Giveaway details}The nice folks over at Ile de France Cheese contacted me and wanted me to do a review on their brie.

Bacon Wrapped Brie on Baguette

Bacon Wrapped Brie on Baguette

On Monday, I announced the Ile de France Cheese Giveaway, along with a recipe for a delicious Asparagus Brie Tart.

Pan Seared Shrimp & Four Cheese Ravioli with Vodka Cream Sauce

Pan Seared Shrimp & Four Cheese Ravioli with Vodka Cream Sauce

Well, I finally got my laptop back from the shop.

Dinner Roll Sandwiches

Dinner Roll Sandwiches

  Dinner Roll Sandwiches 2 packs Hawaiian Rolls 1 lb shaved ham 12 oz.

How to Make the Best Cheese Board

How to Make the Best Cheese Board

Oh my!  I love cheese!  So big surprise that I love to make cheese trays when friends come over, right?  Sometimes picking out cheeses can

Pumpkin Whoopie Pies with Cream Cheese Filling

Pumpkin Whoopie Pies with Cream Cheese Filling

Celebrate Fall with these Spiced Pumpkin Whoopie Pies.

Creamy Macaroni and Cheese

Creamy Macaroni and Cheese

This creamy macaroni and cheese will hit the spot when you’re craving comfort food! Three types of cheese make this easy southern dish extra special.

Chicken Parmesan

Chicken Parmesan

Mouth-watering Chicken Parmesan with a crispy crust, juicy interior, topped with savory sauce and gooey melted cheese.

Pretzel Roll Slider Sandwiches

Pretzel Roll Slider Sandwiches

Pretzel Roll Sliders are delicious mini burgers on Sourdough Pretzel Rolls and slathered with Pub Style Beer Cheese.

Pub Style Beer Cheese

Pub Style Beer Cheese

This Easy Pub Style Beer Cheese Dip is an appetizer or snack everyone will love.

Creamed Spinach

Creamed Spinach

This quick and easy creamed spinach is made with fresh baby spinach, cream, and a mozzarella, provolone, parmesan, asiago, fontina and romano cheese blend.

Classic Risotto

Classic Risotto

Classic risotto is an authentic Italian comfort food made with arborio rice, shallots, stock and parmesan cheese.

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