Welcome to Jennifer Cooks! Find hundreds of recipes with beautiful photos. Get inspired to cook!
Well, I finally got my laptop back from the shop.
I couldn't pass up the summer season without passing along one of my favorite ways to eat fresh corn on the cob.
An important thing to remember about working with scallops is that you have to have everything prepared and you must work fast.
Yesterday I blogged about our local farmers market and talked a little bit about selling our quail eggs on Saturday.
You have GOT to try this recipe! I made it tonight for dinner and it is delicious! It has the best of both worlds for me.
We actually dug this carrot up from our garden this past Monday evening.
This past weekend, along with weeding my heart out, the kids and I decided to harvest our spinach and some of our Swiss Chard.
Yesterday's farmers market was another feast for the eyes! We had a great day selling fresh herbs and quail eggs.
One of my favorite things about living in Houston is the close proximity to fresh Gulf seafood.
Brown Sugar Balsamic Glazed Pork Loin is a simple slow cooker recipe that is savory and sweet and one of our family favorites! Brown Sugar Balsamic Try this Brown Sugar Balsamic Glazed Pork Loin in your slow cooker today! Brown Sugar Balsamic Glazed.
Coturnix Quail are a great alternative to raising chickens in an urban homestead environment, and are a great addition for eggs and meat.
Celebrate Fall with these Spiced Pumpkin Whoopie Pies.
Thick and chewy monster cookies that are loaded with peanut butter, oats, chocolate chips, and m&m's are sure to be a hit with your family! I remember
Classic Deviled Eggs are a staple at almost any family gathering or holiday! With a few simple and inexpensive ingredients you’ll have a delicious Classic Deviled Eggs are a staple at almost any family gathering or holiday! Get this tried and true recipe.