All recipes from "Dessert" from the blog "Joy to the Food" - page 2

These Blueberry Overnight Oats are quick, easy, and the perfect meal prep for a busy week ahead.

This Instant Pot Shepherd's Pie is a hardy meal that is simple to make, and ready in under an hour.

These grain free s’mores bars are easy to make, made with creamy, raw no hassle fudge, and delicious vegan marshmallows.

This gluten free lemon cake is made with sweet honey and smooth avocado oil, enjoy this topped with Greek yogurt frosting and balsamic mint berries!

This citrus orzo salad is made with delicious orzo, juicy pomegranate juice, and tangy arugula!

These Chocolate Strawberry Cupcakes are fluffy, delicious, and ready in one bowl They are gluten free, vegan, and made with natural sugar.

Quick, refreshing oatmeal to get you ready for the day!

Joy to the Food27 recipes