Welcome to Joy to the Food, where we strive to create recipes that satisfy both your health and your tastebuds!
These grain free s’mores bars are easy to make, made with creamy, raw no hassle fudge, and delicious vegan marshmallows.
This creamy vegan gnocchi is filled with fragrant garlic, juicy tomatoes, and fresh basil! And, the secret to this vegan creaminess … Cashews, but you would never know!
These Chocolate Strawberry Cupcakes are fluffy, delicious, and ready in one bowl They are gluten free, vegan, and made with natural sugar.
This peach habanero jam is so easy to make, warms the belly, and is healthy! This jam is made with chia seeds, in a blender, is refined sugar free, vegan, and ready in under an hour!