Welcome to Joy to the Food, where we strive to create recipes that satisfy both your health and your tastebuds!
It’s watermelon season!! Meaning it’s time for the best thing ever, sweet delicious watermelon.
This no-bake eggless pumpkin pie recipe has creamy coconut, festive ginger, and a graham cracker crust that makes it ready in a jiff!
Warm, comforting, cozy – All words to describe these tender pork chops smothered in cream of mushroom soup! This dish is a complete meal, ready in 30 minutes.
This Vegan Copycat Caribou Pumpkin White Mocha is warm, comforting, and full of flavor.
This Easy and Fresh Summer Fruit Salad is made with just six simple ingredients! It features juicy watermelon and blueberries, fun dragon fruit, and cozy cinnamon.
This Carrot Cake Granola is made with all the good stuff of a carrot cake, in the convenient form of granola! It features sweet coconut, fresh carrots, and warm cinnamon.
This Instant Pot Shepherd's Pie is a hardy meal that is simple to make, and ready in under an hour.
This Beef and Vegetable Stir Fry is spicy, sweet, delicious, and the perfect weekday meal prep.
This gluten free lemon cake is made with sweet honey and smooth avocado oil, enjoy this topped with Greek yogurt frosting and balsamic mint berries!
This spinach artichoke dip is made with healthy Greek yogurt, spicy jalapenos, delicious spinach and artichokes and is ready in one pan!