Kerala swaad is all about traditional, authentic, kitchen cooking recipes of breakfast, lunch, dinner, desserts, drinks, snacks, and some modern recipes from all over the world for daily cooking. Mainly Kerala healthy vegetarian and non-vegetarian recipes.
Chicken Kondattam is a tasty dish where chicken pieces are coated with spicy, saucy, & tangy gravy!
Unniyappam is a special sweet made of rice flour, jaggery, and banana.
The beef Ularthiyathu recipe is a quick, simple, yet delicious way of making Beef Roast.
Chicken Kondattam is a tasty fried chicken pieces which are coated with spicy, saucy, & tangy gravy is a Malabar dish
Chicken Roast Recipe is a finger-licking semi-dry chicken curry.
Amaranth leaves stirfry (Cheera Upperi) is a Kerala-style stir fry with coconut.
Prawns Pickle/Chemeen achar /Kerala Style Shrimp Pickle /Konju Acharis a simple delicious pickle.
Mutton curry is a simple, delicious, and spicy dish that will go with almost any meal.
Kanthari (Birds Eye Chili) fish fry is a south Indian spicy and delicious fish fry with simple and Hot spices.
Kerala style egg Cabbage / Cabbage scrambled egg stir fry is a simple, easy, and delicious side dish for rice or chapatis.
Pepper Chicken( Kerala style) Recipe is an easy and spicy recipe that can be prepared with a few basic ingredients.
Ladies Finger/Okra Egg Fry is an easy, spicy, crispy tasty side dish.
Sweet Maida biscuits are also known as Shankarpali recipe/ shakarpara/ Diamond Biscuits/ Kalakala Biscuits.
Muringakka Urulakizhangu Upperi/Muringakka Upperi/Drumstick Thoran is a tasty and easy dry side dish prepared from drumstick and potato.
Mullu Murukku / Ari Murukku / Murukku / Uzhunnu Murukku recipe is a savory, aroma of roasted urad dal and crunchy snack in south India.