KULACHAKULA
This soup recipe comes very handy when you want to have something healthy after a long day's work.
Chettinad cuisine from South India has everything that could give you a great feasting experience.
I love to bake the soup ingredients especially in a foil to pack in all the goodness and nutrients in the foil.
This is the way I follow to avoid the "Deep fried sin".
I was thinking a lot to get rid of some of the over ripe bananas left out in my kitchen pantry.