Browse dozens of easy recipes that will have your family clamoring for seconds! Then, stick around for heartwarming stories of family shenanigans and travel adventures. Welcome to Lakeside Table!
A little sweet and a whole lot savory, slow roasted for tender moist succulent pork.
Veloute sauce is one of the 5 French mother sauces listed by Auguste Escoffier made with a blond roux and a white stock made from either chicken, veal, or fish.
This Meyer lemon sauce ONLY works with Meyer lemons because their peel is incredibly thin and the pith (bitter white between the flesh and peel) is light.
This one pan chicken and veggies dinner has crispy potatoes, juicy chicken, barely wilted spinach, and a good dosing of roasted lemon.
Deeply mellow garlic with a hint of nutty caramelization around the edges and smoothed out with the richness of a tad of cream.
You can make this sauce in about 5 minutes with a few ingredients you probably already have in your cupboard.
This is a very low carb recipe because I've omitted the breadcrumbs.
This dazzling crown jewel of any holiday table is a great compliment to turkey or pork.