Browse dozens of easy recipes that will have your family clamoring for seconds! Then, stick around for heartwarming stories of family shenanigans and travel adventures. Welcome to Lakeside Table!
Bouillabaisse is more than just fish soup because its flavor embodies the true essence of the sea and is filled with fresh fish, crustacians, and mollusks.
Soupe de poison is more than just fish soup because its flavor embodies the true essence of the sea.
Use the base recipe to create 3 exciting garlic soups with robust flavor and plenty of health benefits.
You will love this unpretentious Soupe aux Choux (cabbage soup) because the bacon (or salt pork) gives it an enormous deep flavor and the big chunks of cabbage, turnips, and potatoes allow you to sink your teeth into this soup.
This recipe is inspired by Julia Child's mushroom soup in Mastering the Art of French Cooking Vol.
Potage Parmentier is a lovely warm soup that is the pure definition of comfort food.
This is a creamy soup with deep flavors that are sure to warm you up on a chilly day.
The trick to preparing raw kale is to massage the leaves thoroughly.
Veloute sauce is one of the 5 French mother sauces listed by Auguste Escoffier made with a blond roux and a white stock made from either chicken, veal, or fish.
A smashing good recipe for French Onion Soup with beef broth, with a comparison between Firefly Grill's soup and Julia Child's version.
Aioli is a great dip for home fries (Papa Frites), wonderful for sandwiches, chicken salad, or anywhere used normally use mayo.
This Beef Barley Soup has tomatoes, garlic, and olive oil and originates from the lower French region of Provence.
In season 2 of Emily in Paris there is a brief mention of Magic Leek Soup.
The trick to preparing raw kale is to massage the leaves thoroughly.
This is a recipe inspired from my girlfriend Claudie's home town of Marseilles, France.