Lenten Chef11 recipes
Healthy Eating meets Comfort food
New Year's Eve Lenten Table Menu
How about we start with Lavender cured salmon avocado toast that perfectly pairs with a glass of champagne.
Mediterranean Baked Fish in Orange Tomato sauce
Featuring the Mediterranean Fish Provencal baked in Orange Tomato sauce with olives and basil that is going to look so festive on your table
Flour Battered Fish Fillets Recipe
Do you want to find out how to cook crispy fish fillets in a pan like a pro? Crispy golden crust outside and juicy sweet flesh inside is what makes your battered fish perfect and you a proud confident chef! Quick, easy 5 min dinner which is as always.
Trout in Red Wine Sauce
The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
Downton Abbey salmon mousse
Salmon mousse is similar to a lobster or crab bisque turning into pate texture and being spread over a piece of toast garnished with the greens of your choice.
Salmon filet in mustard sauce
Salmon under mustard sauce is a staple salmon recipe at our family which never gets old.
Lavender cured salmon on avocado toast
Lavender cured salmon avocado toast with salad leaves on top lightly dressed with citrus vinaigrette.
Cod poached in a basil-lemon sauce
Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.