Healthy Eating meets Comfort food
How about we start with Lavender cured salmon avocado toast that perfectly pairs with a glass of champagne.
Featuring the Mediterranean Fish Provencal baked in Orange Tomato sauce with olives and basil that is going to look so festive on your table
Delicious coconut berry cake with dates and almond crust topped with very berrycoconut milk soufflé.
Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.
Mediterranean platter of puy lentil loaded sweet potato, oranges, and pomegranate.
Marzipan Log is a nutty almond crumble complimented by a vibrant apricot flavor, further intensified by assertive dark chocolate power and unexpectedly mellowed and refreshed by the flavor of fresh grapes and blueberries.
Homemade cider mulled wine made with its apple flavor profile, brightened with orange peel, and slightly tangy flavor of intriguing spices is one tasty treat that is going to go alongside each of your fall picnic outings from now on.
Kompot is fruit punch that is being boiled in a way that takes out every juicy bit of fruits and emulsifies it with water.
Chocolate-orange-coconut lava porridge - thick, ropy chocolate lava of porridge perfumes the kitchen with chocolate cake unique-like scent.
Thin pieces of mango sticking out of the bowl like wings of some exotic bird.
Imagine chewing a piece of chocolate meantime knowing you are eating superfood? DIY healthy chocolate-covered energy bites for a sweet tooth cravings.
Let’s enjoy our breakfast with an outstanding Lenten wholegrain apple pancakes.
Bitter orange zest flavor is balanced with a sour-sweet orange jam-like filing that is being achieved but simply adding two tablespoons of starch to the shredded orange.