Lenten Chef8 recipes
Healthy Eating meets Comfort food
Chocolate Mousse egg-free, dairy-free
Egg-free and dairy-free Chocolate mousse that is light as a feather, made of little airy bubbles that melt in your mouth.
Mushroom Bourguignon
Scrumptious and elegant vegan mushroom bourguignon with dried prunes over creamy no-stir polenta is an exquisite alternative to meat version of this famous French dish.
Miso roasted butternut squash
Easy to make, quick to disappear butternut squash and kale one pan miso roast.
Vegan Okroshka with Cashew Yogurt
The original recipe calls for ham, eggs, and buttermilk or sour cream that we are going to omit here because we want egg-free, meat-free and dairy-free environment.
Black Bean Burgers
Vegetarian Burger is the phenomenal alternative to meat burgers because it has all protein power to keep you full and satisfied, it has the black color that reminds you a real burger and it tastes like one with secret ingredient spices and BBQ sauce.
Oatmeal mushroom patties or "kotletu"
Warm and fulfilling Ukrainian “kotlety” (minus the meat, eggs, and milk, of course) that remind you of home that is always warm and welcoming.
Lenten wholegrain apple pancakes
Let’s enjoy our breakfast with an outstanding Lenten wholegrain apple pancakes.
