Lenten Chef8 recipes
Healthy Eating meets Comfort food
Mediterranean Baked Fish in Orange Tomato sauce
Featuring the Mediterranean Fish Provencal baked in Orange Tomato sauce with olives and basil that is going to look so festive on your table
Trout in Red Wine Sauce
The full-bodied red wine that is being enriched with the poaching fish juices, seasoned with the blend of aromatic spices and reduced to thick, dark, gently sweet sauce makes magic.
Salmon filet in mustard sauce
Salmon under mustard sauce is a staple salmon recipe at our family which never gets old.
Kale sauteed in a french cream sauce
The French sauce takes away the light bitter taste and gives the final dish delicate white wine aftertaste.
Tomatoes in a basil sauce
Tomatoes in a basil sauce - Think heirloom tomatoes cut crosswise into curvy, multicolored wheels sprinkled with green basil sauce with a hint of garlic and good quality white vinegar, scattered here and there with baby basil leaves.
Shrimp scampi spaghetti in a creamy parsley sauce
Simplicity in its beauty! Pasta, shrimps, parsley, garlic, salt, pepper and a few spoonfuls of veg mayo – Shrimp Scampi recipe to paradise.
Cod poached in a basil-lemon sauce
Think juicy tender flaky cod with a subtle ocean taste inside, coated with thick lemony sauce with a distinct basil flavor and a little spicy hint of mustard and garlic.
Irresistible french green beans in a creamy sauce
Irresistible French Green Beans in a creamy sauce for fasting Russian Orthodox.