Lenten Chef31 recipes
Healthy Eating meets Comfort food
New Year's Eve Lenten Table Menu
How about we start with Lavender cured salmon avocado toast that perfectly pairs with a glass of champagne.
Phyllo vegan pumpkin pasties and mince pies
Thanks to phyllo dough and its almost zero-calorie properties, we can enjoy our low-calorie Lenten pumpkin pastries in abundance!
Watermelon shrimp rice vermicelli appetizer
Watermelon shrimp rice vermicelli appetizer, which is a bright flavor combination of roasted, crunchy shrimps, ripe sweet cubes of watermelon, crispy radish, light and airy rice noodles coated with tangy Asian dressing artfully laid out in salad wedges.
Watermelon slushy with a secret ingredient
Classy watermelon slushy for a friend's party that has a zing twist of pickled ginger incorporated in it.
Creamy coconut corn shrimp curry 101
Delicious, elegant mild shrimp curry with corn and squash is so sweet, gentle, and yummy that you going to fall in love with this dish from first sight.
Mediterranean Baked Fish in Orange Tomato sauce
Featuring the Mediterranean Fish Provencal baked in Orange Tomato sauce with olives and basil that is going to look so festive on your table
Astralagus root Chaga Reishi mushroom tea
Astralagus root Chaga Reishi mushroom tea is a “Godsend to everyone who wants drastically improve their health”
Dairy-free Mashed Potatoes
The Best Vegan Dairy Free mashed potatoes in the world! Creamy mashed potatoes withthe secret ingredient that will force you to eat your portion out of the potwithout noticing that you did not sit down fora dinner! This recipe for thedairy-free mashed.
Artichoke and asparagus salad
The sweetness of gentle asparagus being followed by the acidity of marinated artichoke that is soothed by the creamy dressing.
Sauteed spinach with raisins Italian way
Sauteed spinach with anchovies as a base scent the whole dish in a beautiful way, raisings add exquisite sweetness and freshly fried croutons raise the good old sauteed spinach to the next level.
Borsht
This West Ukrainian version of lenten borscht, which is vegetable-based brothy soup with beets, slightly crunchy cabbage, mouthwatering garlic zing, and plenty of fresh dill has a neat secret trick to avoid potatoes being colored by beets.
Asian noodle bowl with veg
Delicious pungent sauce veils noodles with an Asian character, meaty mushrooms fill you up, and butternut squash serves as a gentle tasty bridge between meaty mushrooms and refreshing spring onions.
Mushroom Bourguignon
Scrumptious and elegant vegan mushroom bourguignon with dried prunes over creamy no-stir polenta is an exquisite alternative to meat version of this famous French dish.
Mediterranean diet puy lentil loaded sweet potato
Mediterranean platter of puy lentil loaded sweet potato, oranges, and pomegranate.
Kale sauteed in a french cream sauce
The French sauce takes away the light bitter taste and gives the final dish delicate white wine aftertaste.
Pumpkin rice porridge
A gentle sweet taste of silky, creamy pumpkin rice porridge with a light hint of coconut is among those treats that you want to savor and enjoy without a rush.
Miso roasted butternut squash
Easy to make, quick to disappear butternut squash and kale one pan miso roast.
Spicy red lentil soup
The classic lentil soup recipe is the ratio of water and lentils 1:4 and the aromatic vegetable base of onions, garlic, carrots, and celery.
Tomatoes in a basil sauce
Tomatoes in a basil sauce - Think heirloom tomatoes cut crosswise into curvy, multicolored wheels sprinkled with green basil sauce with a hint of garlic and good quality white vinegar, scattered here and there with baby basil leaves.