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I used to make orange salads with orange blossom water, mint, or verbena leaves from the garden and serve them at the end of the meal… But then I met Teresa, and my life changed! Now I prepare this recipe for breakfast very regularly.
Only 2 ingredients, a good bread knife, that’s all you need to make this light and exotic dessert in no time!
The Belgium Delhaize Supermarket magazine is filled with great ideas and often features delicious recipes.
This dish is ideal when you don’t have much time.
A nice refreshing recipe to be prepared with a food processor, avocados, cucumbers, fresh coriander and mint, apples, limes, and ginger!
The feta cheese and the Greek yogurt bring a nice fresh touch to this delicious recipe.
This recipe is another version of my Mint and Goat Cheese Pie.
This recipe is another version of my Mint and Goat Cheese Pie.
This cheese cake is absolutely delicious, but I have to warn you, it is high in calories, and I suggest you make it for an army of guests!
These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
This summer fruit salad is easy to pull together it's a delicious and beautiful dish.
An elegant dessert with apples, pears and grapes for a good meal.
Apparently, cooking red cabbage is not very popular.
This is a real Chef's recipe which I made adjustements to.