Les menus plaisir26 recipes
Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
BLACK PUDDING SPICED WITH BANANAS & CINAMMON COOKIES
This dish is ideal when you don’t have much time.
Endive tarte tatin
These pies are a perfect side dish for fish, duck breasts as well as fresh scallops.
Avocado Féroce
This exotic dish from the French West Indies is essential to the traditional culinary experience when traveling around the Islands.
A dual couscous recipe with roasted cherry tomatoes and smoked paprika
This dish is my own version of a mix between two recipes from Ottolenghi and Sabrina Ghayour’s recipes.
Pine nut lamb keftas, dried barberry and chili
Sabrina Ghayour's books have become great references for Persian cooking.
Chorizo pasta - Les menus plaisir
If you start preparing the sauce while cooking the pasta, you will be able to serve this delicious pasta dish only 30 minutes later.
Gary's poke bowl
It is best to prepare this dish with the freshest ingredients possible, especially the salmon.
Easy smoked and fresh salmon spread
A delicious festive and elegant homemade dish very easy to prepare.
Spaghettis carbonara my way
????It's a well-known dish in Roman cuisine traditionnaly made with spaguetti.
Cream and mushroom chicken stew
????This easy creation fit for lunch or supper and is a quick dish to prepare.
Beef tataki my way
I usually serve this beef tataki dish with grilled mushrooms and zucchini, Japanese rice or a green salad.
Lemongrass Scallops Skewers with Creamy Rice & Passion Fruit Sauce
This is a real Chef's recipe which I made adjustements to.
Lamb pear and prune tajine
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.
Coronation chicken easy way
The dish is great for lunch boxes, for picnics, buffets, on sandwich bread or just scooped onto lettuce.
Combava steamed cod fish
I love to make this dish when I am short on time but want something big in flavor.