Welcome to Les menus Plaisir! The site for free, delicious and homemade recipes, helpful advices, menus, the art of hospitality, playlists and much more…
One of the most iconic and well-known stores in London sells a granola that I love.
I used to make orange salads with orange blossom water, mint, or verbena leaves from the garden and serve them at the end of the meal… But then I met Teresa, and my life changed! Now I prepare this recipe for breakfast very regularly.
A nice refreshing recipe to be prepared with a food processor, avocados, cucumbers, fresh coriander and mint, apples, limes, and ginger!
This summer fruit salad is easy to pull together it's a delicious and beautiful dish.
An elegant dessert with apples, pears and grapes for a good meal.
Apparently, cooking red cabbage is not very popular.
This is a real Chef's recipe which I made adjustements to.
This recipe originating from Northern Africa is absolutely delicious and frankly easy to make.
A bursting blueberry jam to add a pop of vibrant color to your French Toast ! Easy to prepare.
Rhubarbe and strawberries make a pleasing pairing, and work especially well baked together in this easy dish.
✨Depending on the type of pear you choose for your recipe, the taste will be different but always very pleasant.
Being individual make a great simple dessert for a dinner party.
A friend of mine tried with a mix of red fruits, it was delicious as well.
You can use various types of pears depending on the season: William Pear is good in summer, Conference or Doyenne de Comice in the fall.