Cooking is not a rocket science, It is an Art
Chicken Lollypop Manchurian is an Indo-Chinese style appetizer made with deep-fried marinated chicken wings and then tossed in a spicy Manchurian sauce.
Aloo Paratha is a breakfast dish popular in North India with roti stuffed with spicy potato filling served hot with yogurt and pickles.
A refreshing summer dip with yogurt mixed with crunchy salad seasoned with Indian spices.
Chicken Ghee Roast is a Mangalorean delicacy and it originates from a small town called Kundapur close to Mangalore.
Apart from being my one of the favorite dishes…I like to opt for tacos because they are easy to prepare and are filling at the same time.
Toasted Chicken Wrap is delicious, non-deep fried, and an ideal dish for a healthy breakfast and lunch.
A bread snack made by shallow frying bread slices coated with spicy vegetable mixture.
A healthy, delicious, and easy salad with loads of fresh vegetables tossed in a spicy, sweet, and tangy dressing.