Cooking is not a rocket science, It is an Art
Japchae is a classic Korean dish made with sweet potato starch noodles.
Crispy Roasted Red Potatoes is incredibly easy to prepare and just pairs perfectly with any main course.
A homemade version of swedish meatballs recipe that is easy to prepare at home, served along with creamy mashed potatoes, drizzled with a flavorsome and heavenly sauce.
Guacamole is a healthy and easy dip that takes only a few minutes to prepare.
Mexican style chicken tacos made with whole wheat flour tortillas with spicy chicken stuffing, topped with salsa and avocado sauce.
Shakshuka is an easy-to-make breakfast dish that is super healthy and packed with proteins.
Aloo Methi Ki Sabzi is an Indian style easy to make curry with potatoes and loads of fresh fenugreek leaves along with spices makes it perfect to be served with homemade phulkas.
Sweet and spicy Middle Eastern style dip made with walnuts and roasted red bell pepper originating from Aleppo, Syria.
A nutritious and tasty soup which is perfect for cold winter to be served with toasted bread.
A traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry.
A traditional Indian dessert recipe of slow-cooked red carrots infused with cardamom flavor and added richness of khoya.
A healthy way of having Omega 3 rich Salmon fillets marinated in mild tikka flavors, pan-fried to perfection.
Tandoori flavored chicken pieces wrapped in whole wheat bread with crunchy vegetable salad and mint chutney.
Indian style curry with a combination of mutton and spinach, best served with ghee rice or naan.
Easy chicken mince kabab with a hint of sour and spicy flavors shaped into a flat patty along with tomato and fried to perfection.
A refreshing rooh afza flavored milky drink with chunks of watermelon and ice cubes making it the most adorable drink served with loads of love.
Kadhai Kheema is a restaurant-style mutton mince and green peas curry slow-cooked in a wok with Indian spices.
A healthy way of having breakfast with wholemeal toast topped with guacamole and spicy stir-fried mushrooms.
Mushroom Pulao is mildly flavored rice with aromatic whole spices and goodness of mushrooms and capsicum.