A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.
Chicken Thighs coated with a peanut crumb and served with a Tomato and Peanut dip.
Spice Club from Pit Pro provides you with a monthly goodie box including 2 rubs, some wood chips and recipe cards.
This minced lamb kebab is very similar to Seehk Kebab, but with a very different flavour profile.
This recipe for BBQ Almejas en Salsa Verde is a lovely tapas dish from the Basque region of Spain.
Home-made Houmous is great anytime but this version smokes the chiockpeasfirst using a cold smoker to really infuse some lovely smokiness into the dip.