A UK BBQ blog dedicated to all things BBQ and cooking outdoors all year round. Full of recipes, reviews and useful BBQ hints and tips.
These beef meatballs are cooked on the BBQ and glazed with a cherry sauce.
Coachman's Goulash is a stew made with beef which is topped with sausage, fried egg, and gherkins with a warming sauce containing a lovely array of herbs including paprika.
The Beef Cheeks for these tacos was smoked and slow-cooked before being pulled and served on Corn Tortillas with Pico De Gallo.
A fantastic Beef Fore Rib recipe served with a rich Bone Marrow Gravy and all the trimmings.
I have been introduced to Santa Maria-style cooking recently and tried this Côte de Boeuf recently.
A Central American dish, packing flavour than got the BBQ treatment, to provide a beautiful melt-in-the-mouth beef dish.
This is a traditional cut of beef topside cooked on the rotisserie rather than doing it in the oven.