Inspiring friendly recipes and thoughts
There’s not a great deal to say about these other than they’re part brownie, part cookie… they’re chocolate brownie cookies! So they have that soft chocolate texture in cook…
I guess this cookie is reminiscent of a Hershey’s peanut butter cup, minus the peanuts and in cookie form! So maybe not all that similar on second thoughts.
Sensationalist title, but it IS that good.
I found this recipe online a while ago which looks like the ultimate over the top version of a chocolate chip cookie – I’ve had it ‘bookmarked’ in my mind and just had to gi…
I have to apologise for the sudden overuse of chocolate chips in my recipes – I bought a job load of these wonderful EnjoyLife chocolate chips and i just can’t seem to resist using them…
Christmas is fast approaching (eek! I’m so unprepared this year!), and so it’s the perfect time to think about suitable treats or edible gifts.
These are the perfect little cookies to brighten up a cold january day (or to make a friend doing Veganuary smile!) – after all nothing improves the mood more than some gooey chocolate and fu…
I’m always searching for new and interesting dairy and egg free puddings (I seem to say this a lot, but puddings are a real problem if you don’t eat eggs and dairy but want something ot…
2 Years! Today marks my 2 years as a blogger – it’s been quite a journey, I really had no idea when I started how it would take off.
Dydd Gwyl Dewi hapus (or Happy St David’s Day!) This is the third variety of Welsh cakes I’ve posted – I just find them so tempting but my original variety wasn’t very popul…
Cheesecake is a big favourite in our household – probably the most requested pudding/dessert, even above chocolate brownies! This version is is reminiscent of those chocolate cheesecakes you …
When I first saw this concept of pairing balsamic with chocolate I was totally intrigued.
I had intended to make these truffles to stand in as the little chocolate eggs found on chocolate cornflake nests for the girls to take in for their classes as an Easter treat.
Easter is over, so it’s definitely time to move away from the chocolate and towards fresh spring flavours.
This recipe was devised due to spying a little bottle of caramel essence in Waitrose.
I haven’t made a proper cake for ages – somehow it always seems more convenient to make cupcakes, but every now and then you can’t beat the visual appeal of a stunning centrepiece…
Sometimes you want a crunch and sometimes you want a chew! This recipe is for those chewy days, days when you want to linger over a cookie whilst mulling over an interesting concept.
I really like spiced oatmeal and raisin cookies, but my children have an aversion to raisins.
This recipe is the result of a total experiment involving an ignored jar of Lotus caramelised Biscoff spread that was sitting in the larder, looking all lonely and sorry for itself.