Inspiring friendly recipes and thoughts
This avocado mayonnaise makes a wonderful rich and unctuous dressing, all with no egg in sight and a darn sight tastier than a shop-bought egg-free mayo.
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
I’ve mentioned before that puddings are difficult if you’re dairy, egg and nut-free – you really can have too much soya yogurt! I’m not much of a pie maker, but pies make lo…
This egg and dairy-free sweetcorn fritter recipe must be the simplest dish in the world, and makes a great accompaniment to a veggie ‘fry-up’ or just as a standby when you need to whip …
For some reason I got to thinking about the combination of smoked paprika and parsley (I do think about food a lot on my long, gruelling commute!) and pondered how I could combine them in a interes…
Tarts or quiches are such a useful summer dish – perfect for a light lunch, a centre piece to be served with an array of salads or on a picnic.
I haven’t rolled out my egg-free meringue recipe for quite a while, but having seen a bag of beautiful blackcurrant meringues in the Ottolenghi window display the other day, I thought I’…
Like most families, we eat a lot of pasta, so I decided to mix things up a bit with some home-made gnocchi.
This is nothing more than a naughty, unnecessary indulgence – but hey, why shouldn’t those who avoid dairy, eggs and nuts get to shamelessly indulge from time to time? Or more often tha…
Since making egg-free fresh pasta works so well, why not tackle stuffed pasta? Over the past year I have searched everywhere for dairy-free filling inspiration; books, magazines and the web, but th…
I’m always searching for new and interesting dairy and egg free puddings (I seem to say this a lot, but puddings are a real problem if you don’t eat eggs and dairy but want something ot…
It’s coming up to Shrove Tuesday, and therefore time for the obligatory pancake recipe.
Pancakes are a regular feature in our household – they make such a special breakfast for the weekend, and we have them without fail every Sunday.
I had intended to make these truffles to stand in as the little chocolate eggs found on chocolate cornflake nests for the girls to take in for their classes as an Easter treat.
Fritters are such a useful recipe, an easy, tasty and filling meal that can be whipped up in seconds.
The Great British Bake Off is back on TV – yippee! It’s such great light-hearted escapism, perfect after a long day at work.
Yorkshire puddings are surely an iconic feature of the British menu and the ideal way to pep up a roast dinner for the long suffering ‘you can just have the veg’ vegetarian.
I really really wanted to find another addition to our limited breakfast repertoire.