Inspiring friendly recipes and thoughts
I haven’t eaten French toast since I was at Uni, but there’s something ultimately comforting about it.
For some reason I got to thinking about the combination of smoked paprika and parsley (I do think about food a lot on my long, gruelling commute!) and pondered how I could combine them in a interes…
I haven’t rolled out my egg-free meringue recipe for quite a while, but having seen a bag of beautiful blackcurrant meringues in the Ottolenghi window display the other day, I thought I’…
Like most families, we eat a lot of pasta, so I decided to mix things up a bit with some home-made gnocchi.
Since making egg-free fresh pasta works so well, why not tackle stuffed pasta? Over the past year I have searched everywhere for dairy-free filling inspiration; books, magazines and the web, but th…
It’s coming up to Shrove Tuesday, and therefore time for the obligatory pancake recipe.
Pancakes are a regular feature in our household – they make such a special breakfast for the weekend, and we have them without fail every Sunday.
Yorkshire puddings are surely an iconic feature of the British menu and the ideal way to pep up a roast dinner for the long suffering ‘you can just have the veg’ vegetarian.
I really really wanted to find another addition to our limited breakfast repertoire.
It’s been a very, very long journey for me to find any recipe that even approximates choux.
Have you heard of chickpea meringue? If you haven’t, where have you been? Well, probably anywhere but the vegan online forums where chickpea meringue has taken over the world in 2015! It hasn…
Let the egg-free meringue adventures continue… Now basic meringues are one thing, but a lemon meringue pie? I thought that really was out of my reach.
A pavlova is such an iconic dessert, isn’t it? It seems to carry a big wow factor and is a suitable ending to a summer gathering.
I’ve dreamt of making delicate, light and crispy tuiles for a long time, but my egg-free attempts never worked.
Macarons, or to be precise Macarons Parisiens are those stunning little almond sandwiched delicacies which we all know because they are absolutely everywhere these days.
The perfect crispy, chewy dairy-free, egg-free chocolate chip cookie
I haven’t made many fancy puddings for a while and the girls get so fed up with dairy-free yogurts, (particularly since the flavours available are so limited), or fruit which they’re bo…
Egg-free soufflé you say? Impossible! How on earth could you make a soufflé without any eggs? It’s another one of those dishes that seems out of reach.