Mad About Macarons - How to Eat Like the French: a French food blog in Paris of healthy recipes, Paris tearoom and patisserie local guides, lifestyle and gourmet French travel.
A deliciously fondant dark, bittersweet fudgy chocolate cake with candied ginger for that extra kick - a French classic which can easily be turned into a gluten-free dessert by replacing the spoonful of flour with almond flour.
A spicy tea-infused twist to the French classic thin vanilla custard, Crème Anglaise, which is normally served at room temperature with fondant chocolate cake.
A reduced sugar chocolate banana marble cake (or banana bread) perfect for breakfast or brunch, either topped with roasted banana or served at teatime with a fudgy dark chocolate ganache.
A light, moist lemon cake made with ground almonds and soaked in tart lemon syrup that just happens to be gluten free.
Perfectly gooey, crumbly and intense in dark chocolate, these toasted hazelnut cookies are addictive with a touch of French fleur de sel salt to add that extra oh-la-la factor while waiting for your chocolate macarons to mature.
No bake, bite-sized coconut, raisin and chocolate snowballs.
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance.
Chocolate Ginger Passion Cake, a simple moist chocolate cake with 3 types of chocolate, passion fruit and candied ginger.
Gluten free chocolate pistachio brownies, an easy recipe using rice flour inspired by Chambelland gluten free bakery in Paris.
Quick recipe for French classic Moelleux au Chocolat or lava cakes with 5 basic ingredients.
Patrice Chapon states the best chocolate to use for his mousse is 100% Rio Caribe.
Chocolate pear cake - upside down and caramelised with a touch of coffee for a sticky surprising Autumnal teatime or dessert
How to make your own homemade chocolate and hazelnut truffles, Rocher style.
A quick and easy French dessert to prepare in just 20 minutes and great for using 3 egg yolks.
A delicious passion fruit and milk chocolate twist to the classic French dessert, Crème Brûlée
Easy, healthy recipe for melt-in-the-mouth cookies made with crunchy or smooth peanut butter, dark chocolate chips and reduced in sugar.
The lightest white chocolate mousse recipe with a touch of rose and orange blossom water to make even those who don't like white chocolate love this mousse!